Venue
Programme
Organizing committee

Wednesday schedule and introduction

Notes from the workshop

Breakaway groups


Abstracts with CV and photos

Emmerich Berghofer
Leon Brimer
Yusuf Byaruhanga
Afaf Kamal-Eldin
Mamoudou Dicko

Sven-Erik Jacobsen
Linley Chiwona-Karltun
Polycarpe Kayode
Martin Kebakile
Oumou Kone
Nelly Lara
Agnes Mwangwela
Janet Taylor

John Taylor
Anna Temu
Mats Stading
Ulf Svanberg
Senayit Yetneberk
 

Traditional grains for
low environmental impact and good health

Information for participants


Click on picture to download full size group photo.

Venue

The workshop was held at the SIK in Gothenburg.  

Programme

 

Monday September 22

All day

Arrival of IFS grantees and invited speakers to Gothenburg

18.00

Dinner, we will walk from the hotel to the restaurant Masala Kitchen    map.

 

 

Tuesday September 23

Seminar

 

Benefits of traditional grains

8.30 Bus from the hotel to SIK  
9.00 Registration  
9.30 Opening of the seminar  

9.40

Introduction to traditional grains (in Swedish)

Mats Stading

10.00

Traditional grains - their contribution to health (in Swedish)

Ulf Svanberg

10.20

Chemical food safety of traditional grains (in Swedish)

Leon Brimer

10.40

Products from traditional grains in Africa (in Swedish)

Afaf Kamal-Eldin, Linley Chiwona-Karltun

11.00

Quinoa, a Seed Crop from the Andes Region (in Swedish)

Sven-Erik Jacobsen

11.20

Preentation of IFS

Linley Chiwona-Karltun

 

 

 

 

Experience traditional grains

 

11.30

Lunch, exhibition, posters

 

 

 

 

 

Understand traditional grains

13.30

African traditional grains

John Taylor

13.50

South American traditional grains

Emmerich Berghofer

14.10

African traditional legumes

Agnes Mwangwela

14.30

Coffee and tea

 

15.00

Risk of Mycotoxins in Sorghum and Millet Grains

Yusuf Bayaruhanga

15.20

New products from traditional African grains

Senayit Yetneberk

15.40

Roller Milling – An Alternative Dry Milling Process for Sorghum

Martin Kebakile

16.00

New products from traditional South American grains

Nelly Lara

16.20

Summing up and closing of the seminar

Mats Stading John Taylor

17.00 Buss trip with sight-seeing in Göteborg to the restaurant Jungman Jansson  
18.30 Dinner at Jungman Jansson  
20.30 Return by bus th the hotel  
 

Wednesday September 24

IFS grantees meeting at SIK and workshop

8.00 Bus from the hotel to SIK  

8.30

Meeting for grantees and invited speakers to follow up plans from the previous workshop in Pretoria in November 2007

12.00

Lunch

 

13.00

Buss transport from SIK to Garbo Food

 

13.30

Practical workshop on baking gluten-free bread

Mats Ståhlberg

17.00

Return by bus to hotel

 

18.00

Dinner, we will walk from the hotel to the restaurant Halta Lotta

 

 

 

 

 

Organizing committee

Profs Mats Stading, SIK and John Taylor, UP co-chair the meeting. The local organizing committee includes Daniel Johansson and Thomas Gillgren, SIK, and Janet Taylor UP. The workshop is coorganized with the  International Foundation for Science and is sponsored by MISTRA.