Rheology describes how matter deforms and flows and is used in diverse areas such as foods, pharmeaceuticals, cosmetics, petroleum processing and plastics manufacturing. SIK offers courses in rheology at different level containing both experimental and theoretical content. The regular courses are described under the links below, but tailored courses can also be offered. 

 

Please contact Mats Stading for more information. 

 

SIK - The Swedish Institute for Food and Biotechnology
PO Box 5401
SE-402 29 Gothenburg
E-mail: mats.stading@sik.se
Tel: 010 516 6637
Fax: 031 83 37 82


in Swedish